beer
Innovative Sour Craft Beer Goes Hyper to kick off 2025
Discover the latest in innovative sour craft beer with Carbon 6 Brewing's two exciting new releases for 2025: the fruit-packed Triple Fruit Sour and the bold Hyper Glow DDH IPA. Both are bursting with tropical flavors and now available for order online. Are you ready for this flavorful adventure?
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Vintage Brewing with Carbon 6 Hefeweizen Entry to end the year
Get ready for the final beer release of 2024 with our Vintage Collection Hefeweizen! Experience the timeless allure of vintage brewing with Carbon 6 Hefeweizen, featuring refreshing banana and clove notes. Available online and in-store from December 20th!
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GABS Hottest 100 at Carbon 6 Brewing
Join us as we celebrate a major milestone at Carbon 6 Brewing with our entry into the GABS Hottest 100 at Carbon 6 Brewing! Discover how this exciting countdown showcases Australia’s craft brewers and learn how you can support us by voting. Will we make it into the top 100?
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Beers flowing on tap at Carbon 6 Brewing
The taps are flowing at the Carbon 6 Brewing taproom in Stapylton! We're easing into our brewery being open for the g...
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Meet Reece from Carbon 6 Brewing
Bringing a wealth of knowledge to Carbon 6 Brewing, is Reece, our General Manager and Head Brewer.
Let's meet the man...
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Beer canning process at Carbon 6 Brewing.
Curious about the canning process at Carbon 6 Brewing? Discover how Craft Punks Canning helps us bottle our delectable brews with a mobile set-up, transforming raw beer into ready-to-sell cans through a meticulous operation that's a sight to behold! Watch our video to see the magic unfold!
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Our Two Latest Beers Are Here At Carbon 6 Brewing!
With the first six beers in the Carbon 6 Brewing range now making their way into the hands of craft beers fans, let's...
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The Second Wave of Beers at Carbon 6 Brewing
You've been introduced to the first three beers in Carbon 6 Brewing's launch, let's take a look at the next batch!
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The first beers off the line at Carbon 6 Brewing
Welcome to Carbon 6 Brewing - let's take a closer look at the first three beers that we've put into cans at our new b...
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