We brew for beer drinkers who want something better.
If you’ve done the basic stuff. You’ve tried the weird stuff. We land somewhere you’ll actually want to come back to.
We started Carbon 6 in 2022 with one goal: to make better beer, without the B.S.
The name comes from the sixth carbon atom in glucose, the starting point of fermentation. It's a subtle nod to the science behind what we do, but we’re not here to give you a chemistry lesson. We're here to make beer that tastes good, drinks clean, and keeps you coming back.
We're based in Stapylton on the northern Gold Coast,
Brewing small batches of beer that cover the classics, lager, pale ale, with the occasional sour or seasonal release when the mood strikes. Yes, we’ve done a fruited sour. No, it doesn’t taste like a slushie.
Everything we brew is cold-stored from day one and packed fresh. No shortcuts, no weird aftertastes, just proper beer.
We have been recognised as the
Best New Brewery – Royal Queensland Awards 2025
One of the highest-rated breweries on Untappd – Gold Coast region
Award winning beers
Silver & Bronze Award 2025
The Pioneer Strong Porter
Silver Award 2025
Carbon Mid-Lager
Silver & Bronze Award 2025
Exploration Pale Ale
Bronze Award 2025
Last Crusade TDH American IPA
Bronze Award 2025
Carbon Dry Lager
Bronze Award 2025
Hefeweizen
Our Values
Keep it real
No gimmicks. Just well-made beer that delivers every time.
Respect the process
Science matters. So does patience. We brew with intention, not shortcuts.
Community counts
We’re local, independent, and proud of it. Supporting other small businesses, pouring at local events, and keeping things personal.
Drinkability is everything
If it’s not worth a second can, it’s not worth brewing.
Quality over quantity
Small batches. Fresh ingredients. Every can gets the same attention to detail.
We stand by our beer
If you don’t like the beer, we’ll swap it. No drama.
Let customers speak for us
Great range of beers and more importantly some top quality beers. Will order again!
Another ripper sour - flavours well pronounced. Drank way too quickly!
Great customer service and fantastic beers , great take away offer , will be coming back frequently !
Awesome value to money with an extensive range of beers to sample.
Great beer with a lot of variety for all types of beer drinkers. Very friendly staff, and a must if you enjoy craft beers!
Each and every of Carbon6 beers is a taste sensation.
Great Beers from great people.
Haven’t had a beer I don’t like! Good variety to choose from too. Wish I could go more often..
Solid beer. Nice new hop, definitely worth a try!
Meet our Brewer
Reece is our head brewer and the talent behind the tap.
With nearly six years of experience across Brisbane and Ipswich, he cut his teeth at Helios Brewing under one of the local legends, Charlie. Now brewing up a storm at Woolgoolga. From there, Reece took the helm at 4 Hearts (now Stony Creek), where he delivered everything from cult favourites like the Raspberry Donut Sour to bold, black NEIPAs that turned heads.
Reece
These days, he runs the show at Carbon 6 Brewing. Equal parts General Manager, Head Brewer, and resident quality-control freak, Reece is the brain (and palate) behind every recipe. He’s the reason our beers are crisp, clean, and never try-hard. His current favourite? Our Carbon Dry lager but he’s not one to settle down. There’s always a new brew vying for top spot.
How we work
We brew in small batches, not big factories.
Every beer is made on-site at our brewery in Stapylton. No dusty kegs. No mystery contracts. Just fresh, local beer, straight from the source.
We let the beer do the talking.
No weird ingredients for the sake of it. No beers that taste like birthday cake or regret. We chase balance, not shock value.
We keep it cold and ship it fast.
Our beer goes from tank to can to cold storage, then straight to your fridge. No middlemen. No warm warehouses. Just fresh-as beer, the way it should be.
We clean. A lot.
Ask any brewer, the secret to good beer is boring: clean tanks, clean lines, clean everything. It’s not sexy, but it’s essential.
Inside the line:
How we can our craft beer
See Carbon 6 canning in action
