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We brew for beer drinkers who want something better. 

If you’ve done the basic stuff. You’ve tried the weird stuff. We land somewhere you’ll actually want to come back to.

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We started Carbon 6 in 2022 with one goal: to make better beer, without the B.S.

The name comes from the sixth carbon atom in glucose, the starting point of fermentation. It's a subtle nod to the science behind what we do, but we’re not here to give you a chemistry lesson. We're here to make beer that tastes good, drinks clean, and keeps you coming back.

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We're based in Stapylton on the northern Gold Coast,

Brewing small batches of beer that cover the classics, lager, pale ale,  with the occasional sour or seasonal release when the mood strikes. Yes, we’ve done a fruited sour. No, it doesn’t taste like a slushie.

Everything we brew is cold-stored from day one and packed fresh. No shortcuts, no weird aftertastes, just proper beer.

We have been recognised as the

Best New Brewery – Royal Queensland Awards 2025
One of the highest-rated breweries on Untappd – Gold Coast region

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Award winning beers

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Gold Award 2025

Cardinal Red
IPA

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Silver & Bronze Award 2025

Hyper Glow DDH IPA

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Silver & Bronze Award 2025

Elani Single Hop Pale Ale

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Silver & Bronze Award 2025

Nebula Hazy IPA

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Silver Award 2025

Twilight Trails Amber Ale

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Bronze Award 2025

Triple Fruited Sour – Mango, Pineapple & Citrus

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Silver & Bronze Award 2025

The Pioneer Strong Porter

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Silver Award 2025

Carbon Mid-Lager

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Silver & Bronze Award 2025

Exploration Pale Ale

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Bronze Award 2025

Last Crusade TDH American IPA

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Bronze Award 2025

Carbon Dry Lager

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Bronze Award 2025

Hefeweizen

Our Values

 Keep it real

No gimmicks. Just well-made beer that delivers every time.

Respect the process

Science matters. So does patience. We brew with intention, not shortcuts.

Community counts

We’re local, independent, and proud of it. Supporting other small businesses, pouring at local events, and keeping things personal.

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TRY OUR BEER NOW

Back by our beer swap guarantee

Drinkability is everything

If it’s not worth a second can, it’s not worth brewing.

Quality over quantity

Small batches. Fresh ingredients. Every can gets the same attention to detail.

We stand by our beer

If you don’t like the beer, we’ll swap it. No drama.

TRY OUR BEER NOW

Back by our beer swap guarantee

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Meet our Brewer

Reece is our head brewer and the talent behind the tap.

With nearly six years of experience across Brisbane and Ipswich, he cut his teeth at Helios Brewing under one of the local legends, Charlie. Now brewing up a storm at Woolgoolga. From there, Reece took the helm at 4 Hearts (now Stony Creek), where he delivered everything from cult favourites like the Raspberry Donut Sour to bold, black NEIPAs that turned heads.

How we work

We brew in small batches, not big factories.

Every beer is made on-site at our brewery in Stapylton. No dusty kegs. No mystery contracts. Just fresh, local beer, straight from the source.

We let the beer do the talking.

No weird ingredients for the sake of it. No beers that taste like birthday cake or regret. We chase balance, not shock value.

We keep it cold and ship it fast.

Our beer goes from tank to can to cold storage, then straight to your fridge. No middlemen. No warm warehouses. Just fresh-as beer, the way it should be.

We clean. A lot.

Ask any brewer, the secret to good beer is boring: clean tanks, clean lines, clean everything. It’s not sexy, but it’s essential.

Inside the line:

How we can our craft beer

See Carbon 6 canning in action

carbon haze hazy pale ale
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